PME Professional Diploma London
The Masters Certificate from the PME Professional Diploma Course is an internationally recognised credential in the Cake Design industry.
This training is intended for pastry professionals, individuals looking to change careers, and enthusiasts who are passionate about cake design.
MASTERCLASS INTEGRALE
Video overview ;)
The “PME Professional Diploma” course can only be delivered by exclusively certified and approved instructors.
Sweet Design Academy is a PME certified school.
This comprehensive course is divided into three modules:
- Sugar paste
- Sugar Flowers
- Royal Icing
Each module grants you a diploma corresponding to the specialty studied upon passing the evaluation.
When you successfully complete all three modules, you will receive the highly coveted Masters in Cake Design from the prestigious Knightsbridge PME School of London.
These courses are offered in French and English, following an intensive schedule of more than 25 hours each, over a total of two weeks.
You will find all the program details and dates of upcoming sessions below.
Sugar Paste Module
The Sugar Paste module of the PME course will teach you all the cake decoration techniques using fondant:
- Introduction to different types of fondant
- Overview of essential tools
- Using and creating colors
- Perfect cake covering with fondant
- Structure and assembly of tiered cakes
- Assembly and smoothing of cakes with sharp edges
- Geometric designs
- Sugar ribbons, bows, and borders
- Textile effects: draping, scalloping, stitching, ruffles, lace, embroidery, quilting, etc.
- Fondant textures: wood effect, stone effect, etc.
- Modeling and other toppers
- +++ Basic commercial guidelines: copyrights, cake pricing, etc.
Sugar Flowers Module
The Sugar Flowers module of the PME course will teach you how to create stunning, lifelike sugar flowers:
- Introduction to different types of sugar flowers
- Simple and wired flowers
- Filler flowers: lily of the valley, orange blossom, and sakura (cherry blossom)
- Roses, peonies, and orchids
Gerbera, lilies, freesia, and carnations - Berries
- Rose and ivy leaves
- Creating floral arrangements
- Decorating cake stands and cutting utensils
- +++ Basic commercial guidelines: pricing the flowers, alternatives to sugar flowers
Royal Icing Module
The Royal Icing module of the PME course will teach you the techniques for spectacular and precise decoration using royal icing and piping:
- Piping techniques
- Borders and frames
- Creating piped flowers
- Cake covering techniques
- Extension work technique
- Brush embroidery
- Toppers and other models
- Using stencils
- Decorated cookies
- +++ Basic commercial guidelines: pricing cakes decorated with royal icing or buttercream, alternatives
The only Masterclass truly deserving of its name!
At the end of this super intensive training, you will earn the highly coveted MASTERS from the prestigious Knightsbridge PME School of Cake Decorating and Confectionery Arts in London.
Duration: 11 full days
Registration conditions:
The program is very intensive. A minimum of experience in pastry or cake design is recommended.
SUPER Intensive Program:
- PROFESSIONAL TECHNIQUES in cake design for the 3 specialties: fondant, sugar flowers, and royal icing
- Also includes MANAGEMENT AND MARKETING!!!
Materials to prepare: Everything is provided!
All specific training materials are lent during the workshop, and raw materials are also supplied (fondant, dummies, drums, cake, gumpaste, florist wires, powders, special adhesive, creams, royal icing, piping bags, etc.) along with transport boxes.
Additionally, you will receive 3 COMPLETE SETS OF PREMIUM QUALITY EQUIPMENT from PME to take home with you!
You will leave with an internationally renowned MASTERS, but more importantly, with all the technical and theoretical knowledge—and most importantly, the CONFIDENCE—that will make you a truly certified and professional cake designer!
*BONUS* : In addition to an internationally renowned MASTERS, you will also receive our online courses “Wafer Paper” and “Business Plan for Cake Design” for free!
Upcoming session: 2025 (date to be confirmed)
