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At Sweet Design Academy, each level-based course is designed with real professional progression in mind.
Weâre not here to copy a design,
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A structured learning path adapted to your level:
Level 1 (Beginner) â Master essential techniques
Level 2 (Intermediate / Wedding Cake) â Elevate your technical and artistic skills
Level 3 (Expert) â Refine your signature and push your creative boundaries
Hands-on experience:
In Levels 1 and 2, you will work on real cakesâmastering volume, texture, and stability, just like in a real client project.
A wide range of professional mediums:
Fondant, sugar flowers, royal icing⊠each technique is taught at the right stage in your journey.
And most importantly:
You wonât just walk away with a âpretty replicaâ.
Youâll leave with a true method, professional reflexes, and the confidence to create your own designs.
Perfect for you if:
Youâre just starting or have never trained properly
You want to finally understand whatâs not working in your cakes
Youâre dreaming of a clean, professional result
What youâll learn:
1. Technical Skills:
How to stack, fill and level a tall, stable cake (youâll instantly see the difference)
Achieve a sharp, clean finish (not âgood enoughââbut pro-level)
Work with fondant that doesnât crack or stretch and reach the infamous sharp edges!
Add modern design effects: marble, quilting, texture
Create your first sugar flowers with real structure and movement
Polish your cake with perfect details: ribbons, bows, borders
2. Business & Theory:
Food safety, hygiene and storage principles (no more fridge anxiety!)
Organize your workflow and timelines
Choose the right cake sizes to avoid waste
Learn how to price your cakes intelligently (not based on âclient budgetâ)
đ Youâll leave with:
Your own decorated cake, themed by you
All recipes used during the course
A Beginner Cake Designer Certificate
đ Duration: 2 days (9 AM â 5:30 PM)
đ No prerequisites
đ  Upcoming sessions :
You already know how to make a round cake? Great.
But real professionals stand out with square, structured, floral and elegant wedding pieces.
What youâll learn:
1. Technical Skills:
Stack, smooth and cover a square/cube cake (yesâitâs a whole other skillset)
Sugar flowers for weddings: classic rose, English rose, closed peony
Draping, wood textures, sugar lace, bas-relief, moldings
Brush embroidery, royal icing stenciling, and other refined techniques
2. Business & Client Work:
Lead wedding consultations with confidence (ask the right questions, avoid traps)
Organize safe, stress-free delivery
Understand what clients really expectâand how to meet it without losing profit
đ Youâll leave with:
A structured and elegant square based tiered cake
A Wedding Cake Designer Certificate
The confidence to say "YES"Â to your first professional wedding clients
đ Duration: 3 days (9 AM â 5:30 PM)
đ Prerequisite: Level 1 required
đ Upcoming session:
This level is for those ready to create cakes that no one forgets.
Spectacular pieces that tell a story, reflect your style, and position you as a true creative authority.
In this level, youâll master:
Complex, stable cake structures
Incredibly realistic sugar flowers worthy of a fine art gallery
Texture, volume and sculptural composition
Edible painting and advanced visual storytelling
Signature project development
đ Duration: 6 days â 9 AM to 5:30 PM
đ Prerequisite: By application, or after completing Level 2 / PME Master London
âš Â Don't settle for being good when you can be exceptional!
đ Next session: Spring 2025
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All materials are provided for each course: fondant, cakes, dummies, creams, drums, boxes, etc.
Your registration is confirmed upon receipt of the deposit.
đ BONUS:
Register for both âBeginnerâ + âWedding Cakeâ trainings, or for the âExpertâ courseâand get our exclusive online Wafer Paper training for FREE.
Expert level participants get a free âBusiness Plan for Cake Designâ course.
For more details, contact [email protected]
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